Title: Mosimann's Braised Cabbage
Categories: Side Vegetable British Pork
Yield: 10 Servings

2	md	Savoys; chopped
4	sl	Bacon
1		Onion; sliced fine
20	ml	Vegetable oil
25	g	Carrots; sliced
		Salt & pepper

Wash the cabbage well & dry thoroughly. In a large shallow pan, sweat the derinded bacon with the onion in the oil. Add the carrots and cabbage, season and moisten with a little water. Cover the pan. Cook for 5-6 minutes, then remove lid. Give the cabbage a stir and check for seasoning. It should be just cooked.

Recipe Anton Mosimann, Maitre-Chef des Cuisines Dorchester Hotel MMed IMH c/o Georges' Home BBS 2:323/4.4

From: Ian Hoare Date: 08 Dec 96 National Cooking Echo Ä

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